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AIPA Czesława Dziełaka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 2 min
64 C 60 min
91 C 15 min
76 C 4 min

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Fermentables

15.7 BLG
6.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 80.6% 81 % 4
Grain Pszeniczny 0.7 kg 9.7% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.9% 79 % 16
Grain Cara Gold 0.2 kg 2.8% 75 % 120
Sum 7.2 kg

Hops

56 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 60 min 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 15 min 16 %
Aroma (end of boil) Centennial 25 g 10 min 10.5 %
Aroma (end of boil) Simcoe 25 g 5 min 11.7 %
Aroma (end of boil) Citra 26 g 1 min 13.1 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Dry Hop Amarillo 50 g 2 day(s) 7.3 %
Dry Hop Simcoe 50 g 2 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 7 min

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