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AIPA Citra&Mosaic&Amarillo

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 10 min

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Fermentables

13.8 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 90% 81 % 4
Grain Pszeniczny 1 kg 10% 85 % 4
Sum 10 kg

Hops

67 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11.6 %
Boil Amarillo 50 g 20 min 8.9 %
Boil Moisaic 20 g 20 min 12 %
Aroma (end of boil) Amarillo 25 g 5 min 8.9 %
Aroma (end of boil) Citra 25 g 5 min 13.5 %
Aroma (end of boil) Mosaic 25 g 5 min 12 %
Dry Hop Amarillo 25 g 3 day(s) 8.9 %
Dry Hop Citra 25 g 3 day(s) 13.5 %
Dry Hop Mosaic 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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