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AIPA citra i mosaic

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min

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Fermentables

14.6 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 13% 79 % 22
Grain Strzegom Monachijski typ II 1 kg 13% 79 % 22
Grain Strzegom Pale Ale 5 kg 64.9% 79 % 6
Grain Weyermann - Caraamber 0.2 kg 2.6% 75 % 65
Grain Strzegom pszeniczny 0.5 kg 6.5% 81 % 6
Sum 7.7 kg

Hops

68 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 12 %
Boil Citra 30 g 10 min 12 %
Boil Citra 30 g 1 min 12 %
Whirlpool Mosaic 30 g 20 min 10 %
Dry Hop Mosaic 35 g 10 day(s) 10 %
Dry Hop Mosaic 35 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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