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AIPA - Citra Eureka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 20 min
72 C 10 min
78 C 1 min
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Fermentables

17.5 BLG
7.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 69.2% 79 % 6
Grain BESTMALZ - Best Vienna 1.5 kg 23.1% 80.5 % 9
Grain BESTMALZ - Best Wheat Malt 0.5 kg 7.7% 82 % 4
Sum 6.5 kg

Hops

73 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Eureka! 15 g 5 min 17.3 %
Whirlpool Citra 15 g 20 min 13.1 %
Whirlpool Eureka! 15 g 20 min 17.3 %
Dry Hop Citra 50 g 4 day(s) 13.1 %
Dry Hop Eureka! 50 g 4 day(s) 17.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TF3BX62
    Dec 12, 2020, 7:27 PM

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