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aipa ciastko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

10 BLG
4% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 37.5% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 37.5% 80 % 4
Grain Biscuit Malt 1 kg 25% 79 % 45
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 25 g 10 min 13.1 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %
Aroma (end of boil) Chinook 25 g 5 min 13 %
Dry Hop Mandarina Bavaria 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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