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  4. #5 - aipa ciastko

#5 - aipa ciastko
August 11, 2018

  • FINISHED
    Status
  • 2300 days ago
    Brewday
  • 2300 days ago
    Fermentation start date
  • 2290 days ago
    Secondary
  • 2291 days ago
    Dry hops date
  • 2286 days ago
    Priming
Updated 2286 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 4.4 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 11, 2018 at 12:16 PM 63 C 10.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 21, 2018 PRIMARY 3 BLG 17 C ---
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