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aipa cascade+

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  • 15.9
    Gravity BLG
  • 52
    IBU
  • 6.7 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mucha
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.3% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 6.2% 75 % 30
Grain Płatki owsiane 0.5 kg 6.2% 85 % 3
Grain Strzegom Pszeniczny 1 kg 12.3% 81 % 6
Grain Strzegom pszenica prażona 0.1 kg 1.2% 70 % 1000
Sum 8.1 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.5 %
Boil cascade 30 g 30 min 4 %
Boil cascade 30 g 15 min 4 %
Boil cascade 20 g 15 min 4 %
Boil cascade 30 g 5 min 4 %
Whirlpool cascade 10 g 0 min 4 %
Whirlpool mosaic 20 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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