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AIPA bez granatów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
45 C 25 min
68 C 50 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.5 kg 30% 81 % 3
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Grain Żytni 1 kg 20% 85 % 6
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Płatki pszeniczne 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 70 min 15.5 %
Aroma (end of boil) Simcoe 10 g 15 min 12.6 %
Aroma (end of boil) Citra 10 g 15 min 13.2 %
Aroma (end of boil) Simcoe 10 g 3 min 12.6 %
Aroma (end of boil) Citra 10 g 3 min 13.2 %
Whirlpool Simcoe 10 g 20 min 12.6 %
Whirlpool Citra 10 g 20 min 13.2 %
Dry Hop Simcoe 20 g 5 day(s) 12.6 %
Dry Hop Citra 20 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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