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AIPA - Azacca i strata

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.9% 80 % 5
Grain Monachijski 1 kg 13% 80 % 16
Grain Płatki owsiane 0.4 kg 5.2% 60 % 3
Grain brown 0.3 kg 3.9% 80 % 175
Sum 7.7 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Azacca 10 g 50 min 14 %
Boil Strata 10 g 30 min 13.6 %
Aroma (end of boil) Chinook 30 g 0 min 13 %
Boil Azacca 15 g 10 min 14 %
Boil Strata 10 g 10 min 13.6 %
Aroma (end of boil) Azacca 25 g 0 min 14 %
Aroma (end of boil) Strata 30 g 0 min 13.6 %
Dry Hop Strata 100 g 5 day(s) 13.6 %
Dry Hop Azacca 50 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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