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AIPA Atak Chmielu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.5 kg 8.2% 78 % 4
Grain Carared 0.5 kg 8.2% 75 % 39
Grain Weyermann - Melanoiden Malt 0.5 kg 8.2% 81 % 53
Grain Viking Pale Ale malt 2.3 kg 37.7% 80 % 5
Grain Pilzneński 2.3 kg 37.7% 81 % 4
Sum 6.1 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Citra 10 g 60 min 12 %
Boil Amarillo 10 g 60 min 9.5 %
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Cascade 5 g 10 min 6 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Aroma (end of boil) Amarillo 5 g 10 min 9.5 %
Aroma (end of boil) Simcoe 5 g 10 min 13.2 %
Whirlpool Cascade 10 g 1 min 6 %
Whirlpool Citra 10 g 1 min 12 %
Whirlpool Amarillo 10 g 1 min 9.5 %
Whirlpool Simcoe 10 g 1 min 13.2 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Notes

  • Pierwsza warka na GF30
    2 wiadra po 10 litrów
    Fermentacja burzliwa i cicha w tym samym wiadrze
    17 stopni C

    Fermentacja ok 3 tygodnie. Ostatnie 3 dni – chmielenie na zimno
    Dec 28, 2022, 4:27 PM

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