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AIPA - American India Pale Ale...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

17.2 BLG
16.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Weyermann 5 kg 78.1% 80 % 4
Grain Strzegom Monachijski typ I 0.7 kg 10.9% 79 % 16
Grain Słód Cara Crystal 120EBC Brewferm 0.7 kg 10.9% 75 % 150
Sum 6.4 kg

Hops

57 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 105 min 6 %
Boil Cascade 30 g 65 min 6 %
Dry Hop Cascade 30 g 14 day(s) 6 %
Boil Willamette 30 g 20 min 5 %
Aroma (end of boil) Willamette 30 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
us-03 Ale Dry 10 g ---

Notes

  • warka 4
    Apr 19, 2016, 8:36 PM

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