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AIPA a'la New England #5

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
80 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Sugar Cukier 0.5 kg 6.3% --- % ---
Sum 8 kg

Hops

60 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 50 g 60 min 14 %
Whirlpool Centennial 50 g 5 min 10.5 %
Whirlpool Mosaic 50 g 5 min 10 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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