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Aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.1 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.1 kg 70.7% 85 % 7
Grain Viking Munich Malt 1.7 kg 29.3% 78 % 18
Sum 5.8 kg

Hops

64 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Marynka 20 g 30 min 10 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 5 g 5 min 12 %
Boil Simcoe 5 g 5 min 13.2 %
Dry Hop Amarillo 75 g 4 day(s) 9.5 %
Dry Hop Cascade 75 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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