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#35 - Aipa
March 11, 2017

  • FINISHED
    Status
  • 2813 days ago
    Brewday
  • 2813 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2789 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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