PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.85 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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23.1 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 83.3% | 85 % | 7 |
Grain | Monachijski | 1 kg 16.7% | 80 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.2 % |
Boil | Simcoe | 25 g | 40 min | 13.2 % |
Boil | Amarillo | 25 g | 15 min | 8.8 % |
Boil | Centennial | 25 g | 5 min | 8.9 % |
Dry Hop | Amarillo | 25 g | 5 day(s) | 9.5 % |
Dry Hop | Centennial | 25 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 20 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 10 min |
Other | oatmeal | 400 g | Boil | 70 min |