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#4 - AIPA
February 18, 2017

  • FINISHED
    Status
  • 2838 days ago
    Brewday
  • ---
    Fermentation start date
  • 2828 days ago
    Secondary
  • 2822 days ago
    Dry hops date
  • 2817 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2017 at 9:08 AM 68 C 20 BLG ---
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