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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 94.3% 85 % 7
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Sum 5.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Simcoe 60 g 60 min 13.1 %
Mash Citra 20 g 30 min 12.4 %
Mash Cascade 20 g 30 min 8.3 %
Mash Citra 20 g 15 min 12.4 %
Mash Cascade 20 g 15 min 8.3 %
Mash Citra 20 g 5 min 12.4 %
Mash Cascade 20 g 5 min 8.3 %
Dry Hop Citra 60 g 7 day(s) 12.4 %
Dry Hop Simcoe 30 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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