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  4. #4 - AIPA

#4 - AIPA
February 1, 2017

  • FINISHED
    Status
  • 2702 days ago
    Brewday
  • 2701 days ago
    Fermentation start date
  • 2692 days ago
    Secondary
  • 2692 days ago
    Dry hops date
  • 2685 days ago
    Priming
Updated 2685 days ago

Mash and boil

  • 61.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2017 PRIMARY 3 BLG 16 C 16 C
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