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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.7 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 75% 80 % 7
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

60 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Dry 11.5 g ---

Notes

  • Korekta do następnej warki: wysładzać ilością wody do 24 litrów (22 l po chmieleniu 20). Chmiel dosypywać delikatnie w celu uniknięcia kipienia. Blg przed gotowaniem 13,2, po gotowaniu 13,7. blg na cichą 3,7
    Butelkowanie 09.02.2017 110 g cukru, 17 litrów, 19 stopni.
    Jan 21, 2017, 2:32 PM

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