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aipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.9 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 80.4% 81 % 5
Grain Weyermann pszeniczny jasny 0.4 kg 7.1% 80 % 6
Grain Cara Gold Castlemalting 0.2 kg 3.6% 78 % 120
Grain Strzegom Monachijski typ I 0.5 kg 8.9% 79 % 16
Sum 5.6 kg

Hops

52 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 20 g 20 min 12 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Citra 10 g 5 min 12 %
Boil Mosaic 15 g 5 min 10 %
Boil Mosaic 20 g 0 min 10 %
Boil Citra 10 g 0 min 12 %
Boil Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride 5 g Boil 60 min
Water Agent gips 2 g Mash 60 min

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