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AIPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
80 C 10 min

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Fermentables

14.7 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 58.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 11.8% 79 % 16
Grain Strzegom Pszeniczny 1 kg 11.8% 81 % 6
Grain Strzegom Karmel 30 1 kg 11.8% 75 % 30
Grain Barley, Raw 0.5 kg 5.9% 60.9 % 4
Sum 8.5 kg

Hops

98 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Simcoe 10 g 30 min 13.2 %
Aroma (end of boil) Amarillo 10 g 30 min 9.5 %
Dry Hop Citra 25 g 0 day(s) 12 %
Dry Hop Simcoe 25 g --- 13.2 %
Dry Hop Amarillo 25 g --- 9.5 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %
Whirlpool Simcoe 5 g --- 13.2 %
Whirlpool Amarillo 5 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml ---

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