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AIPA

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 84.7% 80 % 5
Grain Weyermann - Carapils 0.18 kg 5.1% 78 % 4
Grain Pszeniczny 0.18 kg 5.1% 85 % 4
Grain Monachijski 0.18 kg 5.1% 80 % 16
Sum 3.54 kg

Hops

65 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.2 %
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Boil Simcoe 12 g 5 min 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 6 g fermentis

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