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#2 - AIPA
November 18, 2016

  • FINISHED
    Status
  • 2930 days ago
    Brewday
  • 2930 days ago
    Fermentation start date
  • 2915 days ago
    Secondary
  • 2910 days ago
    Dry hops date
  • 2904 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2016 SECONDARY 3.5 BLG 16 C 16 C
8.12.2016 - po 10g Citra i Simcoe
12.12.2016 - po 10g Citra i Simcoe
December 14, 2016 SECONDARY 3 BLG 14 C 14 C
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