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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
13.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 4.1 kg 100% 81 % 26
Sum 4.1 kg

Hops

94 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Cascade 25 g 20 min 6 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Aroma (end of boil) Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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