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#3 - AIPA
February 25, 2016

  • FINISHED
    Status
  • 2991 days ago
    Brewday
  • 2991 days ago
    Fermentation start date
  • 2982 days ago
    Secondary
  • ---
    Dry hops date
  • 2973 days ago
    Priming
Updated 2619 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • -0
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2016 at 11:32 AM PRIMARY --- --- ---
Po ok 36h obfita piana w fermentorze (ok. 4-5 cm). Rurka nie bulka. Temp. 20-21C
Po 48h piana podeszła do wieczka dość solidnie (temp. 20-21C). Przyjemny zapach
September 25, 2016 at 11:33 AM SECONDARY --- --- ---
Dodano 50g chmielu Mosaic na zimno.
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