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AIPA

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Batch size

  • 53 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 72.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 54.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
77 C 4 min

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Fermentables

14.5 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11.84 kg 80% 80 % 4
Grain Weyermann pszeniczny jasny 1.48 kg 10% 80 % 6
Grain Strzegom Monachijski typ I 1.04 kg 7% 79 % 16
Grain Cara Gold Castlemalting 0.44 kg 3% 78 % 120
Sum 14.8 kg

Hops

71 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 90 g 60 min 11.5 %
Boil Columbus/Tomahawk/Zeus 50 g 15 min 15.9 %
Boil Centennial 50 g 10 min 10 %
Boil Simcoe 50 g 5 min 11.9 %
Boil Citra 52 g 1 min 12.7 %
Boil chlorek wapnia 20 g 80 min 1 %
Dry Hop Centennial 50 g 5 day(s) 10 %
Dry Hop Amarillo 50 g 5 day(s) 10.1 %
Dry Hop Simcoe 50 g 5 day(s) 11.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 250 ml Wyeast Labs

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