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Aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
66 C 20 min

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Fermentables

15.9 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Strzegom Karmel 30 0.3 kg 5% 75 % 30
Grain Pszeniczny 0.3 kg 5% 85 % 4
Grain Strzegom Monachijski typ I 0.4 kg 6.7% 79 % 16
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 17 %
Boil Citra 10 g 10 min 13.5 %
Boil simcoe 10 g 10 min 13.2 %
Boil Centennial 10 g 10 min 9.4 %
Aroma (end of boil) Citra 10 g 0 min 13.5 %
Aroma (end of boil) simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Centennial 10 g 0 min 9.4 %
Whirlpool Citra 15 g 30 min 13.5 %
Whirlpool simcoe 15 g 30 min 13.2 %
Whirlpool Centennial 15 g 30 min 9.4 %
Dry Hop Citra 20 g 5 day(s) 13.5 %
Dry Hop Centennial 20 g 5 day(s) 9.4 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • 15 blg - 4 blg
    alk 6,1 %
    Jun 20, 2016, 9:30 PM

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