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AIPA

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  • 16.1
    Gravity BLG
  • 103
    IBU
  • ---
    ABV
  • 10.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • toh11
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

16.1 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 80% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Słód Crystal Castlemalting 0.2 kg 3.3% 78 % 150
Sum 6 kg

Hops

103 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 50 g 60 min 15.5 %
Boil Centennial 30 g 15 min 10.5 %
Boil Centennial 20 g 5 min 10.5 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 5 ml Fermentum Mobile

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