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#8 - AIPA
October 1, 2016

  • FINISHED
    Status
  • 2977 days ago
    Brewday
  • 2977 days ago
    Fermentation start date
  • 2963 days ago
    Secondary
  • 2963 days ago
    Dry hops date
  • 2953 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 57.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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