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AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 5 kg 79.4% 78 % 18
Grain Briess - Wheat Malt, White 1 kg 15.9% 85 % 5
Grain Strzegom Karmel 150 0.3 kg 4.8% 75 % 150
Sum 6.3 kg

Hops

67 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %
Aroma (end of boil) Cascade PL 100 g 2 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml #115

Extras

Type Name Amount Use for Time
Fining whirlfoc 0.5 g Boil 15 min

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