PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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27.5 liter(s)Boil size
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6 %Boil loss
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14.3Pre-boil gravity BLG
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4 %Trub loss
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1 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.4 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Munich Malt | 5 kg 79.4% | 78 % | 18 |
Grain | Briess - Wheat Malt, White | 1 kg 15.9% | 85 % | 5 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.8% | 75 % | 150 |
Sum | 6.3 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 70 g | 60 min | 10 % |
Aroma (end of boil) | Cascade PL | 100 g | 2 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | #115 |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfoc | 0.5 g | Boil | 15 min |