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AIPA

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  • 12.6
    Gravity BLG
  • 31
    IBU
  • 5.1 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • janszmyd
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.6 liter(s)
    Mash size
  • 50.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.35 kg 58.6% 82 % 4
Grain Steinbach Karamel Pils 1.15 kg 9.2% 79 % 6
Grain Viking Munich Malt 0.9 kg 7.2% 78 % 18
Grain Briess - Carapils Malt 0.15 kg 1.2% 74 % 3
Grain brewferm aroma 0.2 kg 1.6% 78 % 100
Grain Strzegom Bursztynowy 0.2 kg 1.6% 70 % 49
Grain Briess - Extra Special Malt 0.2 kg 1.6% 73 % 300
Grain Monachijski Ciemny Steinbach 0.3 kg 2.4% 100 % 30
Grain Caramunich® typ I 0.1 kg 0.8% 73 % 80
Grain Płatki owsiane 1 kg 8% 60 % 3
Grain Pszeniczny 1 kg 8% 85 % 4
Sum 12.55 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 50 min 10.5 %
Aroma (end of boil) Fuggles 30 g 10 min 4.5 %
Boil Centennial 30 g 30 min 10.5 %
Aroma (end of boil) Challenger 25 g 10 min 7 %
Aroma (end of boil) Citra 50 g 2 min 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 60 ml Fermentum Mobile

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