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AIPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.3 liter(s)
    Mash size
  • 61.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11.8 kg 76.4% 80 % 5
Grain Wiedeński 2.4 kg 15.5% 79 % 8
Grain Strzegom Pilzneński 0.2 kg 1.3% 80 % 4
Grain Strzegom Karmel 30 0.2 kg 1.3% 75 % 30
Grain Pszeniczny 0.6 kg 3.9% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 1.6% 75 % 150
Sum 15.45 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 14.3 %
Boil Pacific Crest 28.3 g 60 min 3.9 %
Boil Columbus/Tomahawk/Zeus 45 g 60 min 15.7 %
Aroma (end of boil) Ahtanum 56.6 g 0 min 5.2 %
Dry Hop Ahtanum 208.3 g 4 day(s) 4 %
Dry Hop Idaho 7 28.3 g 4 day(s) 23.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 600 ml ---

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