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AIPA 3 7.03

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.7 kg 97.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 2.9% 75 % 30
Sum 6.9 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 17 g 60 min 14.5 %
Whirlpool Cascade 30 g 1 min 7.1 %
Whirlpool Centennial 30 g 1 min 9.4 %
Dry Hop Cascade 50 g 7 day(s) 7.1 %
Dry Hop Centennial 50 g 7 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Dłuższe chmielenie na cichą, poprzednia przez niska (2C) temperature nie nachmielila sie odpowiednio
    Mar 7, 2018, 9:38 AM

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