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AIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
68 C 10 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36% 81 % 4
Grain Viking Pale Ale malt 2 kg 36% 80 % 5
Grain Pszeniczny 0.5 kg 9% 85 % 4
Grain Cara Gold 0.25 kg 4.5% 75 % 120
Grain Płatki owsiane 0.4 kg 7.2% 60 % 3
Grain Płatki pszeniczne 0.4 kg 7.2% 60 % 3
Sum 5.55 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 20 min 13 %
Boil Chinook 30 g 5 min 13 %
Whirlpool Citra 50 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1000 ml White Labs
starter 24 h (bez mieszadła)

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 50 min
Water Agent kwas fosforowy 3 g Mash 50 min

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