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#18 - AIPA
April 3, 2021

  • FINISHED
    Status
  • 1331 days ago
    Brewday
  • 1330 days ago
    Fermentation start date
  • 1320 days ago
    Secondary
  • ---
    Dry hops date
  • 1306 days ago
    Priming
Updated 1305 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2021 SECONDARY 3 BLG 20 C 21 C
4.5 pH
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