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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 10 min

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Fermentables

15.9 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 7.7% 75 % 59
Sum 6.5 kg

Hops

65 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Simcoe 30 g 10 min 13 %
Boil Palisade 30 g 10 min 7.5 %
Boil Cascade 30 g 0 min 6 %
Dry Hop Palisade 20 g 5 day(s) 7.5 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Simcoe 20 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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