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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
10 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 88.2% 80 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 7.4% 75 % 150
Grain Aromatic Malt 0.3 kg 4.4% 78 % 51
Sum 6.8 kg

Hops

79 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 44 g 60 min 15.5 %
Boil Lemon drop 25 g 15 min 4.6 %
Boil Citra 30 g 10 min 12 %
Boil Lemon drop 25 g 5 min 4.6 %
Boil Citra 30 g 3 min 12 %
Dry Hop Lemon drop 20 g 7 day(s) 4.6 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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