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#5 - AIPA
November 30, 2020

  • FINISHED
    Status
  • 1454 days ago
    Brewday
  • 1453 days ago
    Fermentation start date
  • 1442 days ago
    Secondary
  • 1442 days ago
    Dry hops date
  • 1435 days ago
    Priming
Updated 1434 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2020 SECONDARY 5 BLG 20 C 20 C
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