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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.3% 80 % 5
Grain Strzegom Monachijski typ I 0.88 kg 11.9% 79 % 16
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.7% 79 % 130
Grain Strzegom Wiedeński 0.3 kg 4.1% 79 % 10
Sum 7.38 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Boil Citra 5 g 15 min 12 %
Boil Simcoe 5 g 15 min 13.2 %
Boil Cascade 5 g 15 min 6 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 10 min 6 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Citra 10 g 5 min 12 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Cascade 10 g 5 min 6 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Citra 5 g 0 min 12 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Cascade 15 g 5 day(s) 6 %
Dry Hop Simcoe 5 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.2 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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