PL | EN
#25 - AIPA
February 27, 2021
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FINISHEDStatus
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1395 days agoBrewday
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1396 days agoFermentation start date
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---Secondary
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1378 days agoDry hops date
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1373 days agoPriming
Updated 1373 days ago
Mash and boil
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86.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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28Batch IBU
Fermentation
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26 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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25 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Table sugarPriming sugar
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81.8 gPriming sugar amount
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5 CPriming beer temp
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