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AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 27.4% 81 % 4
Grain Viking Pale Ale malt 2 kg 27.4% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 27.4% 79 % 22
Grain Płatki pszeniczne 0.5 kg 6.8% 85 % 3
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 4.1% 75 % 150
Sum 7.3 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 17 %
Boil Citra 20 g 25 min 12 %
Boil Mosaic 20 g 25 min 10 %

Notes

  • na hop stand 20g citry i 20g mosaic
    Ca+2 Mg+2 SO4-2 Na+ Cl- HCO3-
    26 4 57 7 16 65
    75 5 150 10 50 0
    na 43l wody 3g chlorku wapnia
    gips piwowarski 7h
    Dec 24, 2020, 4:43 PM

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