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AIPA

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 54.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.3 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Malteurope Pale Ale 8.8 kg 87.1% 79 % 6
Grain Strzegom Monachijski typ I 1.1 kg 10.9% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 2% 75 % 150
Sum 10.1 kg

Hops

80 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 90 g 60 min 10.6 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.9 %
Aroma (end of boil) Pekko 20 g 10 min 13.6 %
Aroma (end of boil) Azacca 20 g 10 min 14 %
Aroma (end of boil) Pekko 20 g 5 min 13.6 %
Aroma (end of boil) Azacca 20 g 5 min 14 %
Aroma (end of boil) Pekko 25 g 0 min 13.6 %
Aroma (end of boil) Azacca 25 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentis

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