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AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5.8 kg 79.9% 80.5 % 4
Grain Briess - Wheat Malt, White 0.73 kg 10.1% 85 % 5
Grain Strzegom Monachijski typ I 0.51 kg 7% 79 % 16
Grain Cara Gold 0.22 kg 3% 75 % 120
Sum 7.26 kg

Hops

80 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 35 g 15 min 15.5 %
Boil Centennial 25 g 10 min 10.5 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Citra 30 g 1 min 12 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 110 ml Wyeast Labs

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