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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Słód Cookie 0.5 kg 8.3% 85 % 50
Sum 6 kg

Hops

55 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Palisade 30 g 60 min 7.5 %
Boil Palisade 20 g 30 min 7.5 %
Boil Calypso 30 g 20 min 12 %
Boil Calypso 20 g 5 min 12 %
Aroma (end of boil) Ekuanot 20 g 0 min 14 %
Aroma (end of boil) Jarrylo 20 g 0 min 15 %
Dry Hop Ekuanot 30 g 3 day(s) 14 %
Dry Hop Jarrylo 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 1000 ml Wyeast Labs

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