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#28 - AIPA
August 8, 2021

  • FINISHED
    Status
  • 1204 days ago
    Brewday
  • 1204 days ago
    Fermentation start date
  • 1196 days ago
    Secondary
  • 1192 days ago
    Dry hops date
  • 1189 days ago
    Priming
Updated 1189 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6.9 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 22.9 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2021 PRIMARY 4.4 BLG 22 C 26 C
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