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Aipa

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Batch size

  • 12.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 59.1% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 22.7% 79 % 16
Grain Viking Pilsner malt 0.4 kg 9.1% 82 % 4
Grain Pszeniczny 0.4 kg 9.1% 85 % 4
Sum 4.4 kg

Hops

57 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Cascade 10 g 30 min 6 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 90 min
Fining mech 5 g Boil 10 min

Discussion

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PI
Hej, użyłeś jak w opisie "całkowitej objetosci zacieru" 14 litrów wody? Mam problem z dodawaniem znaczy wyliczaniem wody na daną warkę np 12 litrów
PiterParker89    441 days ago
JA
Uczyłem około 19-20 litrów wody na cały proces
Jarul81    441 days ago