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Aipa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 600 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 78.9% 80.5 % 2
Grain Płatki owsiane 0.5 kg 13.2% 60 % 3
Grain Abbey Castle 0.15 kg 3.9% 80 % 45
Grain Weyermann - Carapils 0.15 kg 3.9% 78 % 4
Sum 3.8 kg

Hops

90 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Iunga 15 g 60 min 11 %

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