PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.3 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
55 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24.9 liter(s)Mash size
-
33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 7 kg 84.3% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.5 kg 6% | 81 % | 6 |
Grain | Płatki owsiane | 0.8 kg 9.6% | 85 % | 3 |
Sum | 8.3 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.2 % |
Boil | Citra | 25 g | 60 min | 12 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Dry Hop | Citra | 35 g | 4 day(s) | 12 % |
Dry Hop | Simcoe | 35 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Glukoza | 130 g | Bottling | --- |
Notes
-
Wyszlo 17 blg.
Jun 15, 2020, 5:41 AM