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AIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Grain Viking Munich Malt 0.3 kg 5% 78 % 18
Grain Płatki pszeniczne 0.1 kg 1.7% 85 % 3
Grain Weyermann - Carapils 0.1 kg 1.7% 78 % 4
Sum 6 kg

Hops

58 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 65 min 13 %
Boil Sabro 50 g 5 min 15 %
Boil Simcoe 50 g 5 min 13.2 %
Boil Centennial 50 g 5 min 10.5 %
Dry Hop Sabro 40 g --- 15 %
Dry Hop Simcoe 40 g --- 13.2 %
Dry Hop Centennial 40 g --- 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloct 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 70 min

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