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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 56.1% 75 % 5
Grain Monachijski 0.7 kg 8.5% 80 % 16
Grain Pszeniczny 0.6 kg 7.3% 85 % 4
Grain Weyermann - Carapils 0.2 kg 2.4% 78 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 18.3% 80 % 4
Grain Płatki owsiane 0.5 kg 6.1% 85 % 3
Grain Black (Patent) Malt 0.1 kg 1.2% 55 % 1350
Sum 8.2 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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