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Brewlog

#6 - AIPA
November 17, 2018

FINISHED

Status
2197 days ago

Brewday
2197 days ago

Fermentation start date
2188 days ago

Secondary
2182 days ago

Dry hops date
2179 days ago

Priming

Updated 2179 days ago

Mash and boil

87.6 %

Actual mash efficiency
18

Pre-boil gravity BLG
16.5

Original gravity BLG
39

Batch IBU

Fermentation

25 liter(s)

Primary size
4.5 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
7.1 %

ABV
76.8 %

Attenuation

Priming

22.5 liter(s)

Priming size
220

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
127.1 g

Priming sugar amount
19 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
November 25, 2018	PRIMARY	4 BLG	18 C	17 C
	Bardzo klarowne jak na tym etapie. Smak genialny

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AIPA

15.9

Gravity BLG
45

IBU
12.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
29.5 liter(s)

Boil size
10 %

Boil loss
13.6

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.2 liter(s) / kg

Liquor-to-grist ratio
26.2 liter(s)

Mash size
34.4 liter(s)

Total mash volume

Steps

Temp	Time
63 C	30 min
72 C	40 min
78 C	10 min

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Fermentables

15.9 BLG

6.7% ABV

12.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.6 kg 56.1%	75 %	5
Grain	Monachijski	0.7 kg 8.5%	80 %	16
Grain	Pszeniczny	0.6 kg 7.3%	85 %	4
Grain	Weyermann - Carapils	0.2 kg 2.4%	78 %	4
Grain	Słód Pilsner® 2,5-4,5 EBC Weyermann	1.5 kg 18.3%	80 %	4
Grain	Płatki owsiane	0.5 kg 6.1%	85 %	3
Grain	Black (Patent) Malt	0.1 kg 1.2%	55 %	1350
	Sum	8.2 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	10 g	60 min	15.5 %
Boil	Simcoe	25 g	20 min	13.2 %
Aroma (end of boil)	Simcoe	25 g	10 min	13.2 %
Aroma (end of boil)	Cascade	50 g	5 min	6 %
Dry Hop	Cascade	50 g	3 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	16 g	fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	5 g	Boil	15 min

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